Caesar Style Fajitas

Duration: 40 Min

Level: Easy

Made by: Lara

Lara's (@food4life.ch) passion for a healthy and sustainable diet is also reflected in her work as a self-employed nutritionist and food photographer. It is her passion to create new recipes, arrange them tasty and photograph them in a suitable setting. It fulfills her to inspire her fellow men with creative recipe combinations to a varied and fresh way of eating.

Ingredients

4 Servings

6-8 Tortillas
400 g planted.chicken Lemon & Herb
150 g leeks, washed, curled
100 g endive, plucked
2-3 tbsp kidney beans, cooked
2 green jalapeno, sliced
30 g Vegan hard cheese, crumbled(e.g. Gondino Stagionato)
4 Radishes, sliced
½ bunch of chives, finely chopped
1tablespoon olive oil (for sautéing)

For the sauce

150 g Crème fraîche (vegan)
50 g Soy yogurt, natural
1 Garlic clove, pressed
½ bunch of chives, finely chopped
½ Lime, juice
A little salt + pepper

Products in this recipe

planted.chicken

Lemon & Herb

Preparation

Preparation fajita filling: Heat frying pan with a little oil, sauté leeks in it. Cover and steam for about 5 minutes. Then salt, remove and keep warm. Add Planted.chicken Lemon & Herb to the same pan, sauté for about 5 Min. stirring occasionally and keep warm.

Preparation sauce: Put crème fraîche in a bowl. Add the remaining ingredients, mix and season.

Dressing: Warm tortillas in oven for about 4-6 minutes. Spread sauce on preheated tortillas. Top with remaining ingredients and roll up carefully. Enjoy while still warm.

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